The one thing our Food & Beverage team has in common, regardless of whether they're a banquet server, bartender, or line cook, is that they are always creating year-round.

So, it's no surprise our culinary team at The Narrows Steakhouse is bringing in the heat this season! After a hiatus, we're bringing back table-side activations. 

Known for its scenic views, elevated atmosphere, and extensive wine collection, The Narrows Steakhouse is merging fine dining and entertainment. Except it's more than just a fiery show. 

Tailored primarily for our larger, family-style cuts of meat, including our 32-ounce Tomahawk or game board consisting of elk, venison, and bison, it allows for a fully educational, immersive, and interactive experience your whole table can enjoy. Watch as your selected cuts of meat are brushed with garlic and demi-glace-infused butter with an herb bouquet before being flambéed in bourbon, cut, and then served on a Himalayan salt block. 

Accompanied by a flight of our signature sauces, including black pepper relish, wasabi horseradish crème, and garden herb chimichurri, the experience allows you to diversify your palate and try new flavor combinations you might have never considered. "I encourage guests to try all of them! Have a little exploration of the different flavors that we offer. We're here to facilitate an experience that might open your mind," noted Chef Marcus. 

It’s safe to say that birthday, anniversary, engagement, or just-because dinners have just gotten elevated. The best part is that these table-side activations are not limited to just the summer. "This is going to be a year-round thing," Chef Marcus confirmed. This means that regardless of the time of year, fine dining and entertainment will always be top of mind at The Narrows Steakhouse, with potential seasonal changes in offerings to keep things fresh and engaging. 

As the flames crackle and the kitchen buzzes, the culinary team at The Narrows Steakhouse isn't the only one adding heat this year.

Downstairs at The Cutwater on Payette Lake, we're turning up the temperature with new BBQ offerings! After all, would it really be summer without barbecue?

Our new BBQ Chicken & Bacon Flatbread and BBQ Pork Ribs feature a harmonious blend of sweetness and smokiness. What makes them extra special is that we source our apple and cherry wood from Riggins, Idaho, directly from the property of one of our employees' parents. It's a taste of home with a gourmet twist.

If you're looking for something lighter, we've got you covered there, too. Being located in the Pacific Northwest means we have direct access to some of the freshest catches of fish, and our halibut is no exception. "Our halibut is always one of our top sellers because it's such a beautiful piece of fish," Chef Marcus notes. 

As we fire up the dining room with our bold new BBQ menu at The Cutwater on Payette Lake, The Bar is ready to cool things down with an array of vibrant, tantalizing cocktails.

The process of developing our signature seasonal drinks is a genuine passion project, brought to life through the creativity and collaboration of our incredible bartenders. "We have so much fun experimenting and crafting drinks throughout the year," said Cory Strobaugh, Beverage Program Manager. "For summer, we focused on that perfect feeling of just diving into the lake on a hot day and wanting something refreshing, and crafted cocktails that do just that!" 

Inspired by his own trip to Jamaica this January, Cory personally challenged the bartender team to create a rum-inspired cocktail that would whisk him back to the sandy beaches of the Caribbean. The challenge? Cory is primarily a bourbon and wine fan, who only has a taste for Jamaican rum. Rising to the occasion, the team crafted the Jamaica Me Crazy. With our sandy beachfront, clear waters, picturesque views, and a Jamaica Me Crazy cocktail in hand, you won't need to book a tropical escape to stay refreshed this summer.

But the true star of the season? The Cucumber Mint Smash! When Kendra, one of our talented bartenders, first presented this drink to our team as a contender for one of the summer cocktails, the entire team was instantly hooked. It's the quintessence of summer: crisp, refreshing, and beautifully floral with a hint of lavender simple syrup.

And because we believe everyone should enjoy the ultimate summer duo of cucumber and mint, we also crafted a refreshing mocktail! Infused with cucumber, mint, club soda, honey simple syrup, and a splash of lime, this drink will keep you cool as you bask in the McCall sun.

We love showcasing the best of Idaho's seasonal bounty, and that includes our cocktails. You'll always find local touches in our drinks, like the Huckletini, a Shore Lodge staple, or the Blood Orange Mule made with Volans Reposado Single Barrel. Don’t miss the Sweet Empress, featuring Sweetwater Syrups' vanilla and cardamom syrup; and yes, they taste as good as they sound.  

While you're at The Bar indulging in one of our signature cocktails, be sure to order our BLT. "Our Best Limited Treat" from April has earned a permanent spot on our menu for this season. If you didn't get the chance to try it, now's the time to savor our house-cured, applewood-smoked bacon, expertly crafted by our Executive Sous Chef Gerardo.

Dining at Shore Lodge is more than just eating. It’s about exploring. Mix and match dishes, pair them with bold wines, craft cocktails, or local brews, and discover new favorites along the way. Looking for inspiration on what to pair this season? Our team has curated the perfect summer pairings from each dining venue to help you make the most of every bite and sip.

The Perfect Summer Pairings  

Tomahawk x Shore Fashioned  

When we say we're bringing the heat, we mean it. When your Tomahawk steak is flambéed tableside with a splash of bourbon, it's only fitting to pair it with a Shore Fashioned, crafted with a private barrel pick our team hand-selected from a Knob Creek Distillery on a recent trip to Louisville, Kentucky. "We had an amazing trip to Louisville! I came back with a deeper appreciation for the people, the place, the history, and we got to select two private barrels right from the rickhouse, which was a win, too," shared Cory. "We even created a potential barrel recipe for the future with Maker's Mark," he added. It's the ideal sip to complement your flambéed Tomahawk.

BBQ Pork Ribs x Crianza  

Sweet and smoky, our BBQ Pork Ribs are a staple. Pair them with a glass of Crianza, a Spanish Rioja made from Tempranillo grapes. With notes of white pepper, bright cherry, and red plum, its balanced tannins and acidity cut through the richness of the ribs and bring out every layer of flavor. 

BLT x pFriem Pilsner 

Our house-cured, applewood-smoked bacon is the star of the show in our fan-favorite BLT. To balance its savory depth, we recommend a crisp, refreshing Pilsner from pFriem Brewery. Light and effervescent, it’s the perfect palate cleanser between bites and a great reason to order another round.